Wines made from Merlot grapes of Delle Venezie
Discover the best wines made with Merlot as a single variety or as a blend of Delle Venezie.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie. The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
Axel Heinz, the longtime director of Ornellaia and Masseto, is leaving Tuscany for Bordeaux to take up a new position at Château Lascombes, classified second growth in Margaux. It was announced yesterday (23rd March), that Heinz was stepping down as estate director at Ornellaia and Masseto. His role will officially come to an end this summer. Heinz joined the Bolgheri estate in 2005. His 18-year tenure was marked by ‘massive development and success’ said CEO Giovanni Geddes, which, he added, wer ...