Wines made from Merlot grapes of Bourgogne Mousseux

Discover the best wines made with Merlot as a single variety or as a blend of Bourgogne Mousseux.

More informations about the variety Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

More informations about the region of Burgundy

The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.

What are the typical flavors of the Merlot grape variety?