Wines made from Merlot grapes of Commandaria
Discover the best wines made with Merlot as a single variety or as a blend of Commandaria.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Lemesos
Cypriot PDO from the southern foothills of the Troodos (14 classified villages), the oldest named wine still produced (800 BC) — 'wine of kings and king of wines' according to Richard the Lionheart. Amber liqueur wine obtained by sun-drying Xynisteri white (85-95%) and Mavro red grapes for 7-10 days, minimum 2-year barrel aging. Enchanting profile with intense notes of raisins, fig, candied apricot, honey, caramel, and gentle spices. Natural at 14% or fortified at 15-20%.
What are the typical flavors of the Merlot grape variety?
- OakPresent in 1% of Merlot