Wines made from Marselan grapes of Danubian Plains

Discover the best wines made with Marselan as a single variety or as a blend of Danubian Plains.

Wine made from Marselan grape variety>Bulgaria >Danubian Plains
1Château Burgozone - MarselanMarselanChâteau BurgozoneNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Château Burgozone - Lozco Merlot - MarselanLozco Merlot - MarselanChâteau BurgozoneNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Danubian Plains

One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.

What are the typical flavors of the Marselan grape variety?

  • Non oakPresent in 1% of Marselan
  • EarthPresent in 1% of Marselan