Malbec of Japan — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Malbec as a single variety or as a blend of Japan.
More informations about the variety Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Compare Malbec with other grapes
More informations about the wines of Japan
Japan is famous for its sake, a rice wine, but Grape wine has been made in Japan for hundreds of years or more. Beer and whisky have also gained a place in the consciousness of modern Japanese, and have even become important contributors to the national economy. Winemaking has a Long history in Japan, and there are several stories surrounding its origins. The most common is that in 718 AD, a Buddhist monk named Gyoki planted the first vineyards at Daizenji Temple, near Katsunuma (southwest of Tokyo).
What are the typical flavors of the Malbec grape variety?
- SpicesPresent in 1% of Malbec
- Black fruitPresent in 1% of Malbec