Wines made from Loureiro grapes of Península de Setúbal
Discover the best wines made with Loureiro as a single variety or as a blend of Península de Setúbal.
More informations about the variety Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
More informations about the region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
What are the typical flavors of the Loureiro grape variety?
- Tropical fruitPresent in 3% of Loureiro
- Non oakPresent in 2% of Loureiro
- MicrobioPresent in 2% of Loureiro
- OakPresent in 2% of Loureiro
- Tree fruitPresent in 2% of Loureiro