Wines made from Kerner grapes of Štajerska
Discover the best wines made with Kerner as a single variety or as a blend of Štajerska.
More informations about the variety Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
More informations about the region of Podravje
The wine region of Štajerska is located in the region of Podravje of Slovenia. Wineries and vineyards like the Domaine Pullus or the Domaine Črnko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Štajerska are Riesling, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Štajerska often reveals types of flavors of citrus, melon or peach and sometimes also flavors of minerality, lemon or pear.
What are the typical flavors of the Kerner grape variety?
- Tree fruitPresent in 2% of Kerner
- Citrus fruitPresent in 2% of Kerner
- EarthPresent in 1% of Kerner
- MicrobioPresent in 1% of Kerner
- FloralPresent in 1% of Kerner
- Tropical fruitPresent in 1% of Kerner
- Red fruitPresent in 1% of Kerner