Wines made from Kadarka grapes of Tokaj

Discover the best wines made with Kadarka as a single variety or as a blend of Tokaj.

Wine made from Kadarka grape variety>Hungary >Tokaj
1Winery Günzer - Ördögárok-Bocor KadarkaÖrdögárok-Bocor KadarkaWinery GünzerNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Hungry Wines - Villány KadarkaVillány KadarkaWinery Hungry WinesNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Boranal Kft - Julianus Kadarka - Kékfrankos Semi SweetJulianus Kadarka - Kékfrankos Semi SweetWinery Boranal KftNote - 1Note - 1Note - 0Note - 0Note - 0

More informations about the variety Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

More informations about the region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

What are the typical flavors of the Kadarka grape variety?

    • OakPresent in 1% of Kadarka