Wines made from Johanniter grapes of Sjaelland

Discover the best wines made with Johanniter as a single variety or as a blend of Sjaelland.

More informations about the variety Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

More informations about the region of Sjaelland

Main island of Denmark around Copenhagen, largest wine region in the country, among the most northerly in Europe (maritime microclimates at Røsnæs). Solaris is the flagship white (cold-resistant hybrid): aromatic and lively with notes of citrus, white peach, white flowers, fresh herbs and a honeyed touch, upright acidity. Rondo and Regent hybrids for light fruity reds. Growth driven by climate warming — Cistercian vineyard at Sorø in the 13th century.

What are the typical flavors of the Johanniter grape variety?