Wines made from Grenache noir grapes of Pyrenées
Discover the best wines made with Grenache noir as a single variety or as a blend of Pyrenées.
More informations about the variety Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
More informations about the region of South West
Atlantic side of South-West France (Pyrenees-Atlantiques, Hautes-Pyrenees, Gers), AOPs Madiran, Jurancon, Irouleguy, Bearn. Tannat reigns in red: powerful and tannic with blackberry, blackcurrant, plum, leather, tobacco and spiced touch — full-bodied age-worthy wines. Petit and Gros Manseng in star whites: honeyed sweet (Jurancon, candied citrus, pineapple) or lively and exotic dry. Colombard and Cabernet Franc as complement.