Wines made from Gewurztraminer grapes of Idaho
Discover the best wines made with Gewurztraminer as a single variety or as a blend of Idaho.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Pacific Northwest American state, pioneer vineyard since 1860, modern renaissance at Snake River Valley AVA (since 2007). High-altitude desert climate, hot days and cool nights, Rhodanian latitude. Riesling the white signature: tense and precise with lime, green apple, white peach, white flowers and mineral touch, lively acidity. Peppery Syrah (blackberry, bacon, violet), supple Tempranillo (cherry, tobacco) — Basque heritage.