Wines made from Garnacha grapes of Cava

Discover the best wines made with Garnacha as a single variety or as a blend of Cava.

Wine made from Garnacha grape variety>Spain >Cava
1Winery Castelo de Pedregosa - Cava Reserva Blanc de Millésimé Brut NatureCava Reserva Blanc de Millésimé Brut NatureWinery Castelo de PedregosaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Cune (CVNE) - Cava Brut RoséCava Brut RoséWinery Cune (CVNE)Note - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Garnacha

More informations about the region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

What are the typical flavors of the Garnacha grape variety?