Wines made from Garnacha grapes of Cava
Discover the best wines made with Garnacha as a single variety or as a blend of Cava.
More informations about the variety Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
More informations about the region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
What are the typical flavors of the Garnacha grape variety?
- Non oakPresent in 3% of Garnacha
- Citrus fruitPresent in 3% of Garnacha
- Red fruitPresent in 3% of Garnacha
- EarthPresent in 2% of Garnacha
- MicrobioPresent in 2% of Garnacha
- OakPresent in 2% of Garnacha
- Tree fruitPresent in 2% of Garnacha
- CitrusPresent in 1% of Garnacha
- ApplesPresent in 1% of Garnacha
- MineralityPresent in 1% of Garnacha
- Red fruitPresent in 1% of Garnacha
- StrawberriesPresent in 1% of Garnacha
- RaspberryPresent in 1% of Garnacha
- CranberryPresent in 1% of Garnacha
- LemonPresent in 1% of Garnacha
- ToastyPresent in 1% of Garnacha
- Red currantPresent in 1% of Garnacha
- PomegranatePresent in 1% of Garnacha
- SpicesPresent in 1% of Garnacha
- Black fruitPresent in 1% of Garnacha