Wines made from Garganega grapes of Castel San Lorenzo
Discover the best wines made with Garganega as a single variety or as a blend of Castel San Lorenzo.
More informations about the variety Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
More informations about the region of Campania
Campanian DOC of the interior Cilento (Salerno: Castel San Lorenzo, Felitto, Aquara), hilly temperate terroirs. Barbera (introduced 19th c. ) is the flagship red — structured and fresh with vibrant notes of cherry, raspberry, red fruits, spices and a refined herbaceous-southern character, taut acidity (Riserva ≥2 yrs, 6 months in barrel). Sangiovese and Aglianico as full-bodied reds.