Wines made from Gamay noir grapes of Serra Ga&uacutecha

Brut RoséWinery Pedrucci

Winery Casa Perini - Método Charmat Brut Rosé

Método Charmat Brut RoséWinery Casa Perini

Gamay BeaujolaisWinery Dal Pizzol

Winery Viapiana - Espumante Natural Tinto Extra Brut

Espumante Natural Tinto Extra BrutWinery Viapiana

Winery Vinedos Capoani - Merlot - Gamay Rosé

Merlot - Gamay RoséWinery Vinedos Capoani

Seival Estate GamayWinery Miolo

GamayWinery Salton

Gamay RoséWinery Almadén

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Rio Grande do Sul

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

What are the typical flavors of the Gamay noir grape variety?

Red fruitPresent in 3% of Gamay noir
Non oakPresent in 1% of Gamay noir
EarthPresent in 1% of Gamay noir

MicrobioPresent in 1% of Gamay noir
OakPresent in 1% of Gamay noir
Citrus fruitPresent in 1% of Gamay noir

Discover the best wines made with Gamay noir of Serra Ga&uacutecha

The best wines made with Gamay noir grapes of Campanha

The best wines made with Gamay noir grapes of Serra Ga&uacutecha