Wines made from Frontenac grapes of Australie du Sud-Est
Discover the best wines made with Frontenac as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
More informations about the region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
What are the typical flavors of the Frontenac grape variety?
- Non oakPresent in 1% of Frontenac
- MicrobioPresent in 1% of Frontenac
- OakPresent in 1% of Frontenac
- Tree fruitPresent in 1% of Frontenac
- Citrus fruitPresent in 1% of Frontenac