Wines made from Feteasca neagra grapes of Južnoslovenská
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Južnoslovenská.
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).