Wines made from Feteasca neagra grapes of Drăgășani
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Drăgășani.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Drăgășani
Historic vineyard of southwest Romania in Oltenia on the slopes of the Olt, Daco-Roman heritage, temperate continental climate. Crâmpoșie Selecționată is the signature native white (Dacian grape): dry and crisp with citrus, green apple, white flowers and a mineral touch, lively acidity - a local white gem. Negru de Drăgășani structured (black cherry, blackberry, spices) and Novac fruity as native reds. Tămâioasă Românească aromatic as complement.