Wines made from Dornfelder grapes of Thailand
Discover the best wines made with Dornfelder as a single variety or as a blend of Thailand.
More informations about the variety Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
More informations about the wines of Thailand
Thailand, formerly known as Siam, is a kingdom in Southeast Asia. Located in the centre of the Indochinese peninsula, it borders Malaysia to the south, Cambodia to the southeast, Laos to the east and Myanmar (Burma) to the west. Thailand is perhaps best known for its beer, with brands such as Chang and Singha, but it also has a number of rum producers and the wine industry is also beginning to gain international recognition, often through pairings with Thai cuisine. Thailand's first Vineyards were planted in the 1960s and were intended to produce table Grapes, but over the past three or four decades a number of vinifera varieties have also been grown.
What are the typical flavors of the Dornfelder grape variety?
- EarthPresent in 1% of Dornfelder
- OakPresent in 1% of Dornfelder
- Black fruitPresent in 1% of Dornfelder