Wines made from Dornfelder grapes of Neuchâtel

Discover the best wines made with Dornfelder as a single variety or as a blend of Neuchâtel.

Wine made from Dornfelder grape variety>Switzerland >Neuchâtel
1Winery Am Stägli - SymphonieSymphonieWinery Am StägliNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Bourquin - L'EquilibreL'EquilibreWinery BourquinNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

More informations about the region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

What are the typical flavors of the Dornfelder grape variety?

      Discover the best wines made with Dornfelder of Neuchâtel