Wines made from Dornfelder grapes of Graubünden

Discover the best wines made with Dornfelder as a single variety or as a blend of Graubünden.

Wine made from Dornfelder grape variety>Switzerland >Graubünden
1Winery Cicero - M No π NoM No π NoWinery CiceroNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Volg Weinkellereien - G Cuvée Prestige RougeG Cuvée Prestige RougeWinery Volg WeinkellereienNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Jürg Obrecht - Jeninser DornoirJeninser DornoirWinery Jürg ObrechtNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Jürg Obrecht - Jeninser DornfelderJeninser DornfelderWinery Jürg ObrechtNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

More informations about the region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

What are the typical flavors of the Dornfelder grape variety?