Wines made from Dornfelder grapes of Zeeland
Discover the best wines made with Dornfelder as a single variety or as a blend of Zeeland.
More informations about the variety Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
More informations about the region of Zeeland
Coastal Dutch vineyard on the Zeeland islands, shell-rich sandy soils and a saline oceanic climate. Auxerrois, Pinot Gris, Chardonnay and Riesling produce crisp, delicately saline whites with citrus, green apple, white flowers and a mineral-iodine note — ideal acidity for seafood pairings. Solaris and Johanniter as disease-resistant support varieties. De Kleine Schorre is the reference estate.