Wines made from Dornfelder grapes of Noord-Brabant
Discover the best wines made with Dornfelder as a single variety or as a blend of Noord-Brabant.
More informations about the variety Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
More informations about the region of Noord-Brabant
Southern Dutch viticultural province (Etten-Leur, Breda), sandy soils and temperate humid climate. Modern resistant Piwi signature varieties (Johanniter, Solaris, Souvignier Gris, Cabernet Cortis) as lively aromatic whites with citrus, exotic fruits, white flowers and a fresh herbal touch, and as supple reds (Regent, Rondo) with red fruits and a spiced touch. Classic Chardonnay and Pinot Noir as complements. Young and innovative Dutch identity.