Wines made from Diolinoir grapes of Lavaux

Discover the best wines made with Diolinoir as a single variety or as a blend of Lavaux.

Wine made from Diolinoir grape variety>Switzerland >Vaud >Lavaux
1La Cave Vevey Montreux - L'AssemblageL'AssemblageLa Cave Vevey MontreuxNote - 1Note - 1Note - 1Note - 1Note - 0
2Domaine Mermetus - Henri et Vincent Chollet - Mermetus DiolinoirMermetus DiolinoirDomaine Mermetus - Henri et Vincent CholletNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Vaud

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.

What are the typical flavors of the Diolinoir grape variety?

      Discover the best wines made with Diolinoir of Lavaux