Côt of Weinland — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Côt as a single variety or as a blend of Weinland.
More informations about the variety Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
More informations about the region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
What are the typical flavors of the Côt grape variety?
- CherryPresent in 1% of Côt
- Green applePresent in 1% of Côt
- MineralityPresent in 1% of Côt
- StrawberriesPresent in 1% of Côt
- RaspberryPresent in 1% of Côt
- CranberryPresent in 1% of Côt
- SalinePresent in 1% of Côt
- YeastPresent in 1% of Côt
- EarthPresent in 1% of Côt
- MicrobioPresent in 1% of Côt
- Tree fruitPresent in 1% of Côt
- SpicesPresent in 1% of Côt
- WatermelonPresent in 1% of Côt
- Red fruitPresent in 1% of Côt
- FloralPresent in 1% of Côt