Wines made from Corvina grapes of Provence

Discover the best wines made with Corvina as a single variety or as a blend of Provence.

Wine made from Corvina grape variety>France >Provence
1Domaine de la Presquile - Le Vieux Gassin Côtes De ProvenceLe Vieux Gassin Côtes De ProvenceDomaine de la Presquile
2Château St Julien d'Aille - VitisVitisChâteau St Julien d'Aille
3Winery Maggiore - ValpolicellaValpolicellaWinery MaggioreNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

More informations about the region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

What are the typical flavors of the Corvina grape variety?