Wines made from Colombard grapes of Central Orange River
Discover the best wines made with Colombard as a single variety or as a blend of Central Orange River.
More informations about the variety Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
More informations about the region of Northern Cape
South Africa's northernmost Cape region along the Orange River, hot and dry semi-desert climate, irrigated vineyards on alluvial soils. Chenin Blanc and Colombard are signature king whites — generous profiles with stone fruit, pineapple, white flowers and a honeyed touch, freshness preserved. Chardonnay and Sauvignon Blanc as fresh complements. Pinotage signature king red with blackberry, plum and a smoky note.
What are the typical flavors of the Colombard grape variety?
- Tree fruitPresent in 3% of Colombard
- Citrus fruitPresent in 2% of Colombard
- Tropical fruitPresent in 2% of Colombard
- Non oakPresent in 1% of Colombard