Wines made from Colombard grapes of Armagnac
Discover the best wines made with Colombard as a single variety or as a blend of Armagnac.
More informations about the variety Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
More informations about the region of Armagnac
Armagnac is a very Aromatic brandy from the Gascony region in the far southwest of France. Armagnac was the first brandy in France and is said to date back over 700 years to the early 15th century. If this is true, it makes Armagnac one of the oldest distilled spirits produced in Europe. Despite its Long history, Armagnac is often confused (and compared) with its more famous cousin, Cognac.