Wines made from Clairette grapes of Guerrouane
Discover the best wines made with Clairette as a single variety or as a blend of Guerrouane.
More informations about the variety Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
More informations about the region of Meknès
Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.
What are the typical flavors of the Clairette grape variety?
- Tree fruitPresent in 2% of Clairette
- Non oakPresent in 1% of Clairette
- EarthPresent in 1% of Clairette
- VegetalPresent in 1% of Clairette
- OakPresent in 1% of Clairette
- SpicesPresent in 1% of Clairette
- Citrus fruitPresent in 1% of Clairette