Wines made from Clairette grapes of Burgundy

Discover the best wines made with Clairette as a single variety or as a blend of Burgundy.

Wine made from Clairette grape variety>France >Burgundy
1Winery Patriarche Père & Fils - Héritage BrutHéritage BrutWinery Patriarche Père & FilsNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Patriarche Père & Fils - Héritage SweetHéritage SweetWinery Patriarche Père & FilsNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Henri de Villamont - Blanc de Blancs BrutBlanc de Blancs BrutWinery Henri de VillamontNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Belleville - BrutBrutWinery BellevilleNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

More informations about the region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

What are the typical flavors of the Clairette grape variety?