Wines made from Clairette grapes of Australia
Discover the best wines made with Clairette as a single variety or as a blend of Australia.
More informations about the variety Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Clairette grape variety?
- Tree fruitPresent in 3% of Clairette
- Citrus fruitPresent in 3% of Clairette
- OakPresent in 2% of Clairette
- EarthPresent in 1% of Clairette
- MicrobioPresent in 1% of Clairette
- SpicesPresent in 1% of Clairette
- Red fruitPresent in 1% of Clairette
- Tropical fruitPresent in 1% of Clairette