Wines made from Cinsault grapes of Corsica
Discover the best wines made with Cinsault as a single variety or as a blend of Corsica.
More informations about the variety Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
More informations about the region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
What are the typical flavors of the Cinsault grape variety?
- TropicalPresent in 1% of Cinsault
- PeachPresent in 1% of Cinsault
- Red fruitPresent in 1% of Cinsault
- StrawberriesPresent in 1% of Cinsault
- EarthPresent in 1% of Cinsault
- Tree fruitPresent in 1% of Cinsault
- SpicesPresent in 1% of Cinsault
- Citrus fruitPresent in 1% of Cinsault
- WatermelonPresent in 1% of Cinsault
- Red fruitPresent in 1% of Cinsault
- Black fruitPresent in 1% of Cinsault
- Tropical fruitPresent in 1% of Cinsault