Wines made from Chenin blanc grapes of Snake River Valley
Discover the best wines made with Chenin blanc as a single variety or as a blend of Snake River Valley.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of Idaho
Idaho's first AVA, extending into eastern Oregon, with high-altitude vineyards (760-915 m) in the Rockies. Strong day-night thermal swings. Signature Syrah at Rhône latitude: elegant and fresh with signature notes of blackberry, black cherry, black pepper, violet, black olive and a spicy touch, firm tannins — a finely chiselled cool-climate style. Solar Grenache and Mourvèdre, firm Cabernet, approachable Tempranillo.
What are the typical flavors of the Chenin blanc grape variety?
- Tree fruitPresent in 1% of Chenin blanc
- Citrus fruitPresent in 1% of Chenin blanc
- Red fruitPresent in 1% of Chenin blanc