Wines made from Chenin blanc grapes of Mount Carmel
Discover the best wines made with Chenin blanc as a single variety or as a blend of Mount Carmel.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of Samaria
Israeli wine region on the slopes of Mount Carmel and the Sharon coastal plain, Mediterranean climate tempered by sea breezes. Bordeaux varieties introduced by Edmond de Rothschild in 1882. Cabernet Sauvignon is the flagship red — structured, with intense notes of blackcurrant, black cherry, plum and a herbal-spicy edge, firm tannins and ageing potential. Merlot, Shiraz and Cabernet Franc as complements.
What are the typical flavors of the Chenin blanc grape variety?
- OakPresent in 1% of Chenin blanc
- Tree fruitPresent in 1% of Chenin blanc
- SpicesPresent in 1% of Chenin blanc
- Citrus fruitPresent in 1% of Chenin blanc