Wines made from Chenin blanc grapes of Tulum Valley
Discover the best wines made with Chenin blanc as a single variety or as a blend of Tulum Valley.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of San Juan
Central valley of San Juan (Argentina), 2nd national wine zone (~46,000 ha), altitude 600–1,400 m, desert climate with strong diurnal range, Andean glacial irrigation. Syrah is the flagship red (emblem of San Juan): powerful and sun-drenched with notes of blackberry, black cherry, stewed plum, pepper, violet and spice, round tannins and brilliant altitude fruit. Bonarda supple and Malbec dense as complements. Aromatic Torrontés, Pedro Ximénez and Moscatel for concentrated sweet wines.