Wines made from Chardonnay grapes of Black Sea
Discover the best wines made with Chardonnay as a single variety or as a blend of Black Sea.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Black Sea
Bulgarian coastal region (30% of national vineyard, Pomorie, Varna), temperate maritime climate warmed by the Black Sea, abundant sunshine and sea breezes. Ancient native Dimyat as signature alongside Muscat Ottonel, Traminer, Riesling, Sauvignon and Chardonnay — aromatic and fresh whites with white fruits, citrus, white flowers and saline-iodine touch. Native Pamid, Pinot Noir, Merlot and Cabernet as supple reds with red fruits and spiced note. Solar aperitif wines.