Wines made from Chardonnay grapes of Stredoslovenská
Discover the best wines made with Chardonnay as a single variety or as a blend of Stredoslovenská.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Stredoslovenská
Wine region of central Slovakia along the Hungarian border, loam-clay and volcanic soils, continental climate with cool nights. Veltlínske zelené (Grüner Veltliner) is the signature white: dry and light with citrus, white pepper, fresh herbs and a mineral touch. Müller-Thurgau, Chardonnay and Rizling vlašský add vibrant fruity whites. Frankovka modrá (Blaufränkisch) delivers supple reds with red fruit and spice.