Wines made from Chardonnay grapes of Nitrianska

Winery Vins - D.S.C Chardonnay Neskorý Zber Suché

D.S.C Chardonnay Neskorý Zber SuchéWinery Vins

ChardonnayWinery Vinidi

ChardonnayWinery PD Mojmírovce

ChardonnayWinery Tajna

ChardonnayWinery Pivnica Radošina

Winery Vinárstvo Trnovec - Chardonnay Výber Z Hrozna

Chardonnay Výber Z HroznaWinery Vinárstvo Trnovec

Circum ChardonnayWinery Nichta

Winery PD Mojmírovce - Starý Koreň Chardonnay

Starý Koreň ChardonnayWinery PD Mojmírovce

Winery PD Mojmírovce - Cuvée Pinot - Chardonnay

Cuvée Pinot - ChardonnayWinery PD Mojmírovce

ChardonnayChâteau Krakovany

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Nitrianska

Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.

What are the typical flavors of the Chardonnay grape variety?

Tree fruitPresent in 2% of Chardonnay

EarthPresent in 1% of Chardonnay