Wines made from Chardonnay grapes of Drăgășani
Discover the best wines made with Chardonnay as a single variety or as a blend of Drăgășani.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Drăgășani
Historic vineyard of southwest Romania in Oltenia on the slopes of the Olt, Daco-Roman heritage, temperate continental climate. Crâmpoșie Selecționată is the signature native white (Dacian grape): dry and crisp with citrus, green apple, white flowers and a mineral touch, lively acidity - a local white gem. Negru de Drăgășani structured (black cherry, blackberry, spices) and Novac fruity as native reds. Tămâioasă Românească aromatic as complement.