Wines made from Chardonnay grapes of Altenbamberg

Discover the best wines made with Chardonnay as a single variety or as a blend of Altenbamberg.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Nahe

Viticultural commune of the Nahe on iron-oxide-rich red rhyolitic soils (Rotenberg, VDP Grosse Lage). Signature Riesling as taut white with citrus, white peach, apricot, white flowers and characteristic mineral-smoky-herbaceous notes from volcanic soils, elegant acidity and precise freshness. Available as Kabinett, Spätlese, dry Grosses Gewächs and noble sweet. Weißburgunder as complement.

What are the typical flavors of the Chardonnay grape variety?

Discover the best wines made with Chardonnay of Altenbamberg