Wines made from Chardonnay grapes of Stara Zagora

Discover the best wines made with Chardonnay as a single variety or as a blend of Stara Zagora.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Stara Zagora

Major wine centre in the Thracian Plain (southern Bulgaria), deep alluvial soils, temperate continental climate. Mavrud native ancestral signature red: dense and opaque with blackberry, plum, mulberry, medicinal herbs and balsamic hints, firm tannins and lively acidity — ages superbly in oak. Rubin (Syrah × Nebbiolo cross) full-bodied with blackberry, violet and spice. Cabernet and Merlot complement.

What are the typical flavors of the Chardonnay grape variety?