Wines made from Chardonnay grapes of Suhindol

Discover the best wines made with Chardonnay as a single variety or as a blend of Suhindol.

Wine made from Chardonnay grape variety>Bulgaria >Danubian Plains >Suhindol
1Winery Lovico - Sundial Colombard - ChardonnaySundial Colombard - ChardonnayWinery Lovico
2Winery Lovico - Vini Di Muscat - ChardonnayVini Di Muscat - ChardonnayWinery LovicoNote - 1Note - 1Note - 1Note - 0Note - 0
3Chateau Corin - ChardonnayChardonnayChateau CorinNote - 1Note - 1Note - 0.5Note - 0Note - 0
4Winery Lovico - Suhindol Chardonnay - TraminerSuhindol Chardonnay - TraminerWinery LovicoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Danubian Plains

Historic birthplace of Bulgarian wine on the Danube plain (north-central), home to the oldest cooperative in the Balkans (Lovico, 1909), nicknamed "Bulgarian Champagne". Gamza (Kadarka) is the signature indigenous red: light and crunchy with cherry, raspberry, violet and herbaceous notes, lively acidity and soft tannins — strong regional identity. Cabernet Sauvignon and Merlot add structure and dark fruit. Mavrud, Syrah and Chardonnay as complements.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Suhindol