Wines made from Chardonnay grapes of Cr&eacutemant de Wallonie

Discover the best wines made with Chardonnay as a single variety or as a blend of Cr&eacutemant de Wallonie.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Wallonie

Belgian sparkling AOP (2008) using traditional method (≥9 months on lees, yield 95 hL/ha close to Champagne), cool temperate continental climate. Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier exclusively as signatures in sparkling whites and rosés with lively notes of green apple, citrus, brioche, white flowers and a crisp mineral-saline touch, fine bubbles and Walloon acidity. Star estates: Chenoy, Bioul, Ruffus.

What are the typical flavors of the Chardonnay grape variety?