Wines made from Carmenère grapes of Morellino di Scansano

Discover the best wines made with Carmenère as a single variety or as a blend of Morellino di Scansano.

Wine made from Carmenère grape variety>Italy >Tuscany >Morellino di Scansano
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More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Tuscany

Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.

What are the typical flavors of the Carmenère grape variety?

  • OakPresent in 1% of Carmenère
  • SpicesPresent in 1% of Carmenère

Discover the best wines made with Carmenère of Morellino di Scansano