Wines made from Carmenère grapes of Velke Krumv&iacute&#345

Discover the best wines made with Carmenère as a single variety or as a blend of Velke Krumv&iacute&#345.

Wine made from Carmenère grape variety>Czech Republic >Velke Krumv&iacute&#345
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More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Velke Krumv&iacute&#345

The sunniest zone in the Czech Republic, in South Moravia (Velkopavlovická sub-region), devoted mainly to reds, clay-limestone soils, temperate continental climate. Saint-Laurent (Svatovavřinecké) flagship red: fruity and structured with black cherry, plum and smoky notes, firm tannins — a cousin of Pinot Noir. Peppery Frankovka, supple Zweigelt and airy Pinot Noir complement. Pinot Gris, Riesling and spicy Grüner Veltliner in whites.

What are the typical flavors of the Carmenère grape variety?

  • EarthPresent in 1% of Carmenère