Wines made from Carmenère grapes of Niagara Peninsula

Discover the best wines made with Carmenère as a single variety or as a blend of Niagara Peninsula.

Wine made from Carmenère grape variety>Canada >Ontario >Niagara Peninsula
1Winery Magnotta - Gran Riserva CarmenérèGran Riserva CarmenérèWinery MagnottaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Magnotta - Il Cacciatore Gran RiservaIl Cacciatore Gran RiservaWinery MagnottaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Ontario

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.

What are the typical flavors of the Carmenère grape variety?

  • EarthPresent in 2% of Carmenère

Discover the best wines made with Carmenère of Niagara Peninsula