Wines made from Carmenère grapes of Lujan de Cuyo

Discover the best wines made with Carmenère as a single variety or as a blend of Lujan de Cuyo.

Wine made from Carmenère grape variety>Argentina >Mendoza >Lujan de Cuyo
1Winery Navarro Correas - Selección del Enólogo Partida DobleSelección del Enólogo Partida DobleWinery Navarro CorreasNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Mendoza

America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.

What are the typical flavors of the Carmenère grape variety?

  • Non oakPresent in 1% of Carmenère
  • OakPresent in 1% of Carmenère

Discover the best wines made with Carmenère of Lujan de Cuyo