Wines made from Cabernet-Sauvignon grapes of West Morava
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of West Morava.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of West Morava
The wine region of West Morava of Serbia. Wineries and vineyards like the Domaine Miletic or the Domaine Miletic produce mainly wines red, pink and white. The most planted grape varieties in the region of West Morava are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of West Morava often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of citrus fruit.