Wines made from Cabernet-Sauvignon grapes of Sandomierskie
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sandomierskie.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Sandomierskie
The wine region of Sandomierskie of Poland. Wineries and vineyards like the Domaine Winnica Plochockich or the Domaine Winnica Plochockich produce mainly wines white, red and pink. The most planted grape varieties in the region of Sandomierskie are Seyval blanc, Rondo and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sandomierskie often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- SpicesPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon