Wines made from Cabernet-Sauvignon grapes of Rethymnon

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Rethymnon.

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Crete

The wine region of Rethymnon is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Malihin Chryssos or the Domaine Klados produce mainly wines white, red and pink. The most planted grape varieties in the region of Rethymnon are Vidiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rethymnon often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or microbio.

What are the typical flavors of the Cabernet-Sauvignon grape variety?