Wines made from Cabernet-Sauvignon grapes of Bio-Bio Valley
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Bio-Bio Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of South
Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- SpicesPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon